Products / Cottage Bakery, Inc.
Dinner with Cottage Bakery, Inc. sourdough baguette, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SEA SALT, YEAST, ENZYMES.
Cottage Bakery, Inc., breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.