Dinner with Country Crock olive oil plant butter spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Blend Of Plant-based Oils ( Soybean, Palm Fruit, Palm Kernel, Olive and Extra Virgin Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color).
Country Crock, milk/milk substitutes, serving 15 g. Ingredients as printed on the label.
More from Country Crock
- Country Crock spreadable butter with canola oil, original
- Country Crock simply delicious vegetable oil spread
- Country Crock shedd's spreadable light butter with canola oil, salted
- Country Crock spreadable butter with canola oil and calcium
- Country Crock spreadable butter with canola oil and calcium, salted
- Country Crock original, 40% vegetable oil spread
- Country Crock original, 40% vegetable oil spread
- Country Crock original, 60% vegetable oil spread
- Country Crock original, 40% vegetable oil spread
- Country Crock churn style, 40% vegetable oil spread
Other butter
- Good & Gather salted butterGood & Gather
- Tillamook unsalted butter spreadTillamook
- Finlandia butter imported perfectly saltedFinlandia
- Good & Gather organic salted butterGood & Gather
- Tillamook salted butter spreadTillamook
- Challenge unsalted butterChallenge
- Danish Creamery unsalted european style butterDanish Creamery
- Miyoko’s miyoko's creamery butter, cultured vegan, hint of sea salt, european styleMiyoko’s
- Good & Gather salted butterGood & Gather
- Finlandia butter imported unsaltedFinlandia
Cooks as butter, margarine, olives. Half of it left? Use up the butter.