Dinner with County Mills white hamburger buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, REDUCED IRON, THIAMINE, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3) FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP SOYBEAN OIL, SALT, YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, MONO CALCIUM PHOSPHATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, SODIUM STEAROYL LACTYLAYE, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE.
County Mills, breads & buns, serving 44 g, package 12.5 oz/354 g. Ingredients as printed on the label.
More from County Mills
Other ground beef
- Renaissance Food Group hamburger fixinsRenaissance Food Group
- Mt. Olive kosher hamburger dill chips, kosher hamburger dillMt. Olive
- Mt. Olive hamburger dill chips, hamburger dillMt. Olive
- Whole Foods Market gluten free bakehouse, hamburger bunsWhole Foods Market
- Market Pantry hamburger dill roundsMarket Pantry
- Clw Foods fresh ground beef pattiesClw Foods
- Clw Foods ground beef pattiesClw Foods
- Wm ground beefWm
- Wm ground beefWm
- Wm ground beefWm
Cooks as ground beef, hamburger buns.