Dinner with Cracovia marinated pasteurized red peppers in vinegar brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED PEPPERS, VINEGAR, SALT, SUGAR, SPICES, WATER.
Cracovia, pickles, olives, peppers & relishes, serving 100 g, package 860 g. Ingredients as printed on the label.
More from Cracovia
- Cracovia red peppers pickled in vinegar
- Cracovia gherkins in vinegar brine
- Cracovia dinner salad in vinegar brine
- Cracovia malopolska vegetable salad
- Cracovia squasch
- Cracovia pickled dill cucumbers & hot pepper in vinegar brine
- Cracovia whole polish dill pickles in vinegar
- Cracovia cucumber in brine
- Cracovia red cabbage salad with apple in vinegar
- Cracovia dill cucumbers whole with vegetables in vinegar
Other vinegar
- Goya baby corn in vinegarGoya
- Capatriti balsamic vinegarCapatriti
- Roundy's red wine vinegar, red wineRoundy's
- Due Vittorie organic balsamic vinegar of modenaDue Vittorie
- Dell' Alpe balsamic vinegar of modenaDell' Alpe
- Flora Italian Foods balsamic vinegarFlora Italian Foods
- De Nigris balsamic vinegarDe Nigris
- De Nigris aged balsamic vinegarDe Nigris
- Weis Quality non pareil capers in vinegarWeis Quality
- Bari pomegranate balsamic vinegarBari
Cooks as vinegar. Half of it left? Use up the vinegar.