Dinner with Weis Quality non pareil capers in vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, WATER, VINEGAR, SALT.
Weis Quality, pickles, olives, peppers & relishes, serving 5 g, package 3.5 fl oz/104 mL. Ingredients as printed on the label.
More from Weis Quality
- Weis Quality classic texas toast, garlic
- Weis Quality thin crust pizza, cheese
- Weis Quality thin crust pizza
- Weis Quality potatoes au gratin
- Weis Quality fully cooked turkey meatballs
- Weis Quality soup mix
- Weis Quality self rising pizza, supreme
- Weis Quality self rising pizza
- Weis Quality self rising pizza, four cheese
- Weis Quality four cheese self rising pizza
Other vinegar
- Bari pomegranate balsamic vinegarBari
- El Pato white distilled vinegarEl Pato
- Bari balsamic vinegar, figBari
- Bari balsamic vinegar, blackberry vanillaBari
- Silva white wine vinegar fine herb infusionSilva
- Flora balsamic vinegar of modenaFlora
- Cirio white wine vinegarCirio
- Cirio red wine vinegarCirio
- Melina's fruit vinegar, pomegranateMelina's
- Classic Organics fleischmann's apple cider vinegarClassic Organics
Cooks as vinegar, capers. Half of it left? Use up the vinegar.