Dinner with Cracovia herring fillets in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERRING FILLETS (WILD), VEGETABLE OIL (RAPESEEDS OR SUNFLOWER), SALT.
Cracovia, canned seafood, serving 56 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Cracovia
- Cracovia red peppers pickled in vinegar
- Cracovia gherkins in vinegar brine
- Cracovia dinner salad in vinegar brine
- Cracovia malopolska vegetable salad
- Cracovia squasch
- Cracovia pickled dill cucumbers & hot pepper in vinegar brine
- Cracovia whole polish dill pickles in vinegar
- Cracovia cucumber in brine
- Cracovia marinated pasteurized red peppers in vinegar brine
- Cracovia red cabbage salad with apple in vinegar
Other vegetable oil
- Manischewitz pure vegetable oilManischewitz
- Harris Teeter canola oilHarris Teeter
- Country Crock 79% vegetable oil blend spreadCountry Crock
- Sir Kensington's mayonnaise with 100% avocado oilSir Kensington's
- Pure Blends coconut oil buttery spreadPure Blends
- Pure Blends avocado oil buttery spreadPure Blends
- Mantova grape seed oilMantova
- Goya coconut oilGoya
- Chosen Foods toasted peanut oilChosen Foods
- Calpure extra virgin avocado oilCalpure
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.