Dinner with Cracovia mackerel fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKEREL FILLETS (WILD), TOMATO SAUCE: TOMATO PASTE, WATER, VINEGAR, SUGAR, SALT, WHEAT FLOUR, OIL (VEGETABLE OR RAPE OR SUNFLOWER), MODIFIED FOOD STARCH, FIBER, THICKENER (GUAR GUM), SPICES.
Cracovia, canned seafood, serving 55 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Cracovia
- Cracovia red peppers pickled in vinegar
- Cracovia gherkins in vinegar brine
- Cracovia dinner salad in vinegar brine
- Cracovia malopolska vegetable salad
- Cracovia squasch
- Cracovia pickled dill cucumbers & hot pepper in vinegar brine
- Cracovia whole polish dill pickles in vinegar
- Cracovia cucumber in brine
- Cracovia marinated pasteurized red peppers in vinegar brine
- Cracovia red cabbage salad with apple in vinegar