Dinner with Cracovia mackerel fillets in tomato sauce, tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKEREL FILLETS WITH SKIN (SCOMBER SCOMBRUS) 62%, TOMATO SAUCE 38% (WATER, TOMATO PUREE 30%, SUGAR, RAPESEED OIL, SPIRIT VINEGAR, WHEAT FLOUR, POTATO FLOUR, SALT, DRIED ONION, DRIED CELERY, DRIED PARSLEY, PEPPER EXTRACT, FLAVORINGS, CINNAMON).
Cracovia, canned seafood, serving 85 g, package 170 g/5.99 OZ.. Ingredients as printed on the label.
More from Cracovia
- Cracovia red peppers pickled in vinegar
- Cracovia gherkins in vinegar brine
- Cracovia dinner salad in vinegar brine
- Cracovia malopolska vegetable salad
- Cracovia squasch
- Cracovia pickled dill cucumbers & hot pepper in vinegar brine
- Cracovia whole polish dill pickles in vinegar
- Cracovia cucumber in brine
- Cracovia marinated pasteurized red peppers in vinegar brine
- Cracovia red cabbage salad with apple in vinegar
Other tomatoes
- Giant Eagle sweet onion diced tomatoes, sweet onionGiant Eagle
- Rogers Collection sundried tomatoes in extra virgin olive oiRogers Collection
- Iga stewed tomatoesIga
- Giant Eagle italian style diced tomatoes, italian styleGiant Eagle
- Southgate pasta in tomato sauceSouthgate
- Anna Mary's hot green tomato relish, hotAnna Mary's
- Anna Mary's green tomato relish, green tomatoAnna Mary's
- Cervasi sun-dried tomatoes marinated in oilCervasi
- Shoprite marinara with barolo wine made with italian tomatoes, onions, garlic, barolo wine & extra virgin olive oil, marinara with barolo wineShoprite
- Mama Lycha tomato sauce with cheese, tomatoMama Lycha
Cooks as tomatoes, tomato sauce. Half of it left? Use up the tomatoes.