Dinner with Crav'n Flavor crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough, crab rangoon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER [CAROB BEAN AND XANTHAN AND GUAR GUMS]), CRAB MEAT, CARROTS, ONION, GREEN ONION, CONTAINS 2% OR LESS OF GARLIC POWDER, SUGAR, SALT, WHITE PEPPER, MODIFIED CORN STARCH, YEAST EXTRACT ENHANCER (YEAST EXTRACT, SALT, CANOLA OIL), MODIFIED CELLULOSE. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), SALT.
Crav'n Flavor, frozen appetizers & hors d'oeuvres, serving 142 g, package 142 g. Ingredients as printed on the label.
More from Crav'n Flavor
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Other crab
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Cooks as crab, cream cheese, carrots. Half of it left? Use up the crab.