Dinner with Crav'n Flavor salsa verde grilled chicken burrito salsa verde sauce over a spiced rice and quinoa blend with seasoned grilled white meat chicken, black beans, cheddar cheese, red and green peppers and corn tex-mex bowl, salsa verde grilled chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BROWN RICE (WATER, BROWN RICE), COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, NATURAL FLAVOR, BLACK PEPPER), WATER, BLACK BEANS, TOMATILLO (TOMATILLO, SALT, CITRIC ACID), GREEN PEPPER, CHEDDAR CHEESE [(PASTEURIZED MILK, BACTERIAL CULTURE AND/OR CHEESE CULTURE, SALT, MICROBIAL ENZYMES, CALCIUM CHLORIDE, ANNATTO) POTATO STARCH, CELLULOSE], RED PEPPER, CORN, ONION, DICED JALAPENO (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, ACETIC ACID), COOKED RED QUINOA (WATER, RED QUINOA), DICED TOMATO (DICED TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CANOLA OIL, CILANTRO, MODIFIED FOOD STARCH, GARLIC PUREE (GARLIC, WATER), SALT, LIME JUICE CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), GARLIC POWDER.
Crav'n Flavor, frozen dinners & entrees, serving 300 g, package 300 g. Ingredients as printed on the label.
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Cooks as chicken, cheddar, corn. Half of it left? Use up the chicken.