Products / Creminelli Fine Meats
Dinner with Creminelli Fine Meats calabrese italian salami, calabrese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE WITH PORK, SALT, ORGANIC SPICES, NATURAL FLAVORS, SUGARS, ORGANIC GARLIC, STARTER CULTURES (IN COLLAGEN CASING)
Creminelli Fine Meats, pepperoni, salami & cold cuts, serving 28 g. Ingredients as printed on the label.
More from Creminelli Fine Meats
- Creminelli Fine Meats bresaola, air dried beef
- Creminelli Fine Meats air dried beef
- Creminelli Fine Meats cubed prosciutto
- Creminelli Fine Meats pancetta
- Creminelli Fine Meats prosciutto air dried pork artisan charcuterie, prosciutto
- Creminelli Fine Meats tartufo made with black summer truffles uncured italian salami, tartufo
- Creminelli Fine Meats casalingo uncured italian salami with white cheddar & dried cherries charcuterie-grade snack, casalingo with white cheddar & dried cherries
- Creminelli Fine Meats whiskey uncured italian salami, whiskey
- Creminelli Fine Meats wild boar uncured italian salami, wild boar
- Creminelli Fine Meats barolo red wine uncured italian salami, barolo
Other salami
- Fiorucci hard salamiFiorucci
- Fiorucci genoa salami with wine, wineFiorucci
- Wegmans sopressata piccante salami with mild asiago cheese & black pepper taralli, sopressata piccanteWegmans
- Wegmans finocchiona salami with fontina cheese & olive mix, finocchiona salamiWegmans
- Pj-Fresh italian potato bread, ham, salami, provolone, banana peppers, romaine lettuce, and secret sauce sandwich, italianPj-Fresh
- Creminelli parmesan uncured italian salami minis, parmesanCreminelli
- Fiorucci 100% natural uncured genoa salami with wineFiorucci
- Worthington salami plant powered deli slices meatless, salamiWorthington
- Digiorno three meat genda salami, premium pepperoni, applewood-smoked bacon, mozzarella cheese & zesty signature sauce in a crispy seasoned crust stromboliDigiorno
- Don Pedro jamonada cooked salami, jamonadaDon Pedro
Cooks as salami. Half of it left? Use up the salami.