Dinner with Don Pedro jamonada cooked salami, jamonada
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SODIUM PHOSPHATE, LIQUID SMOKE FLAVOR, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SILICON DIOXIDE, SODIUM NITRITE.
Don Pedro, pepperoni, salami & cold cuts, serving 56 g, package 48 OZ/3.0 LBS. Ingredients as printed on the label.
Other salami
- Hannaford italian style sub with ham capicola, hard salami, pepperoni, smoked provoione cheese, tomato, lettuce, red onion and oregano, italian style subHannaford
- Creminelli Fine Meats sopressa uncured italian salami, sopressaCreminelli Fine Meats
- Elevation Artisan Meats barley wine salami, barley wineElevation Artisan Meats
- Citterio salame milano, salame calabrese and salame nostrano salami trioCitterio
- Fratelli Beretta genoa salami, genoaFratelli Beretta
- California Pizza Kitchen sicilian recipe topped with italian sausage, hickory smoke flavored uncured ham, salami, sweet basil, parmesan & reduced fat mozzarella cheeses over zesty marinara sauce crispy flatbread, sicilian recipeCalifornia Pizza Kitchen
- Classico soppresata dried italian salami with sauce made from vine ripened tomatoes and real mozzarella cheese thick crust pizza, soppresataClassico
- Veroni antipasto italiano, salame milano mild salami seasoned with garlic and pepper, smoked provoloneVeroni
- Busseto Foods classico dry salami, classicoBusseto Foods
- Tropical smoke cooked salami superior, smokeTropical
Cooks as salami. Half of it left? Use up the salami.