Dinner with Crest Top pork and beans in tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PREPARED NAVY BEANS (WATER, NAVY BEANS), WATER, CORN SYRUP, SALT, SUGAR, TOMATO PASTE, SEASONING BLEND (DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS), PORK (PORK, SALT, BROWN SUGAR, BLACK PEPPER, SODIUM NITRITE), PAPRIKA EXTRACT (COLOR), CARAMEL COLOR.
Crest Top, chili & stew, serving 130 g, package 112 oz/7 lbs/3.2 kg. Ingredients as printed on the label.
More from Crest Top
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Cooks as pork, tomatoes, beans. Half of it left? Use up the pork.