Dinner with Olympia Provisions uncured pork knackwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK FAT, WATER, MILK POWDER, LESS THAN 2%: SALT, CULTURED DEXTROSE, DRIED VINEGAR, GARLIC, SPICES, SWISS CHARD POWDER, DEXTROSE, NATURAL FLAVORS, LACTIC ACID CULTURE. HOG CASING.
Olympia Provisions, sausages, hotdogs & brats, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Olympia Provisions
- Olympia Provisions bratwurst sausage
- Olympia Provisions kasekariner
- Olympia Provisions bauernwurst
- Olympia Provisions bier bratwurst
- Olympia Provisions dunkelwurst
- Olympia Provisions oktoberfest kleine wurst
- Olympia Provisions bockwurst oktoberfast cooked sausages, bockwurst
- Olympia Provisions nonna's kale & provolone sausage
- Olympia Provisions breakfast sausage, breakfast
- Olympia Provisions cheddar banger, cheddar
Other pork
- Chef Boyardee mini sea life shapes, pasta in sauce with pork, chicken and beefChef Boyardee
- Van Camp's pork and beans in tomato sauce, homestyle bbqVan Camp's
- Redondo's coarse ground sausage made with porkRedondo's
- Iga stuffing mix, porkIga
- Tastefully Plated braised porkTastefully Plated
- World Menu egg rolls porkWorld Menu
- Tony Roma's pork steak medallions in sweet & smoky blue ridge bbq sauceTony Roma's
- Copper Harbor pasty with beef, pork & rutabagaCopper Harbor
- Ahold pork & beansAhold
- Chief porkChief
Cooks as pork. Half of it left? Use up the pork.