Dinner with Crunchies southwest style savory salsa flavored crouton shaker, southwest style savory salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD [UNBLEACHED FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, THIAMINE, NIACIN), SALT, YEAST], PALM OIL, SEASONING [SUGAR, SEA SALT, SPICES (PAPRIKA, CAYENNE, CUMIN, JALAPENO CHILI, BLACK PEPPER), TOMATO POWDER, ONION POWDER, BREAD CRUMBS (UNBLEACHED FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, THIAMINE, NIACIN), SALT), GARLIC, CITRIC ACID, HERBS (OREGANO, BASIL), PAPRIKA EXTRACT (FOR COLOR), NATURAL FLAVORING], TOMATO, DRIED ONION, DRIED RED PEPPERS, DRIED CHIVES.
Crunchies, breads & buns, serving 7 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as salsa. Half of it left? Use up the salsa.