Dinner with On The Border mexican grill & cantina salsa con queso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, SOYBEAN OIL, JALAPENO PEPPERS, MODIFIED CORN STARCH, MALTODEXTRIN, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, AND CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILES, DICED TOMATOES IN JUICE, SPICES, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, DATEM, SODIUM ALGINATE, XANTHAN GUM, VINEGAR, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND FD&C YELLOW #6).
On The Border, cheese, serving 34 GRM. Ingredients as printed on the label.
More from On The Border
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- On The Border monterey jack queso
- On The Border organic chunky salsa, medium
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- On The Border mild cantina lime & cilantro salsa, mild cantina lime & cilantro
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Cooks as queso, salsa. Half of it left? Use up the queso.