Dinner with Cucina Fresca four cheese tortellini, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA- SEMOLINA NO. 1 FLOUR (WHEAT), FRESH PASTEURIZED EGGS, FILTERED WATER. FILLING- RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, RENNET), IMPORTED PARMESAN (MILK, CHEESE CULTURES, SALT, RENNET), IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET), AND MOZZARELLA CHEESE (MILK, RENNET, ENZYMES, SALT); POTATO, FRESH GARLIC, SALT, AND NUTMEG.
Cucina Fresca, pasta by shape & type, serving 113 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Cucina Fresca
Other cheese
- King Cheese fresh basket cheese toumaKing Cheese
- Queso Del Valle fresh farmer's cheese, panelaQueso Del Valle
- Chef Boyardee pizza maker cheeseChef Boyardee
- Pasture Pride juusto, baked cheesePasture Pride
- Mt. Townsend Creamery seastack handcrafted cheeseMt. Townsend Creamery
- Le Roule creamy and spreadable gourmet cheese, garlic & herbsLe Roule
- Queso Del Valle cotija part skim milk cheeseQueso Del Valle
- Healthy Choice cheese tortellini soup, cheese tortelliniHealthy Choice
- Appel Farms quark soft cheese, quarkAppel Farms
- Appel Farms quark soft cheese, quarkAppel Farms
Cooks as cheese, ravioli. Half of it left? Use up the cheese.