Dinner with Le Roule creamy and spreadable gourmet cheese, garlic & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COWS MILK, BACTERIAL CULTURE, CREAM, SALT, VEGETABLE FIBER, STARCH, GARLIC, HERBS, GARLIC FLAVOR, SORBIC ACID, CITRIC ACID, ROSEMARY.
Le Roule, cheese, serving 28 g, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as cheese, garlic. Half of it left? Use up the cheese.