Dinner with Cuisine De France wheat demi parisian, wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, YEAST, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, OAT HULL FIBER, MONOGLYCERIDES, DATEM, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES, L-CYSTEINE HYDROCHLORIDE).
Cuisine De France, breads & buns, serving 48 g, package 8.5 oz/240 g. Ingredients as printed on the label.