Dinner with Cuisine De France demi baguettes bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, OAT HULL FIBER, WHEAT FLOUR, MONOGLYCERIDES, DATEM, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES, L-CYSTEINE HYDROCHLORIDE).
Cuisine De France, breads & buns, serving 50 g, package 10.6 oz/300 g. Ingredients as printed on the label.
More from Cuisine De France
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Cooks as bread. Half of it left? Use up the bread.