Dinner with Culinary Circle creamy & spicy bang bang sauce, creamy & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, WATER, CHILI GARLIC SAUCE (CHILI PEPPER, SALT, GARLIC, SUGAR, RICE VINEGAR, WATER, MODIFIED CORN STARCH, ACETIC ACID), SRIRACHA SAUCE [RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT (ANCHOVY), ACETIC ACID, ASCORBIC ACID], FROZEN EGG YOLK (CONTAINS SALT), SUGAR, DISTILLED VINEGAR, BUTTERMILK POWDER, RICE VINEGAR (WATER, RICE), MODIFIED CORN STARCH, JALAPENO PEPPERS (GREEN JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SALT, LEMON JUICE CONCENTRATE, LACTIC ACID, GARLIC, SPICE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, DEHYDRATED GARLIC, MUSTARD FLOUR, DISODIUM EDTA (TO PROTECT FLAVOR).
Culinary Circle, oriental, mexican & ethnic sauces, serving 15 ml, package 8.4 FL OZ/250 mL. Ingredients as printed on the label.
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