Dinner with Culinary Circle italian sausage and caramelized onion pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPINGS: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, FLAVORINGS, PAPRIKA), CARAMELIZED ONIONS (ONION, NATURAL ONION FLAVORING), GARNISH (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SAGE). CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST.
Culinary Circle, pizza, serving 119 g, package 12.6 oz/357 g. Ingredients as printed on the label.
More from Culinary Circle
- Culinary Circle flatbread pizza, pepperoni and roasted garlic
- Culinary Circle cheese stuffed crust pizza, pepperoni
- Culinary Circle cheese stuffed crust pizza, three meat
- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salami
- Culinary Circle pub style pizza, pepperoni
- Culinary Circle ultra thin crust pizza
- Culinary Circle grilled vegetable pizza
- Culinary Circle rising crust five cheese pizza
- Culinary Circle pepperoni pizza
- Culinary Circle garlic chicken alfredo pizza
Other sausage
- High Plains Bison hickory smoked bison sausageHigh Plains Bison
- Fresh Foods Market tortelloni with italian sausageFresh Foods Market
- Murry's hot italian sausageMurry's
- Georgia Reds chicken and pork red hots sausageGeorgia Reds
- Giovanni Rana italian sausageGiovanni Rana
- Bella-Famiglia red clam sausageBella-Famiglia
- Gunnoe's country sausage, hotGunnoe's
- Gunnoe's country sausage, mildGunnoe's
- Un Mondo dry sausage with herbes-de-provenceUn Mondo
- Hatfield classic pre-sliced pork roll sausage, classicHatfield
Cooks as sausage, onions, frozen pizza. Half of it left? Use up the sausage.