Dinner with Culinary Circle dry-cured and salted sliced prosciutto, dry-cured and salted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT.
Culinary Circle, pepperoni, salami & cold cuts, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Culinary Circle
- Culinary Circle flatbread pizza, pepperoni and roasted garlic
- Culinary Circle cheese stuffed crust pizza, pepperoni
- Culinary Circle cheese stuffed crust pizza, three meat
- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salami
- Culinary Circle pub style pizza, pepperoni
- Culinary Circle italian sausage and caramelized onion pizza
- Culinary Circle ultra thin crust pizza
- Culinary Circle grilled vegetable pizza
- Culinary Circle rising crust five cheese pizza
- Culinary Circle pepperoni pizza
Other prosciutto
- Busseto Foods diced prosciuttoBusseto Foods
- Carando thin sliced dry cured prosciuttoCarando
- La Quercia spicy prosciutto spread, spicyLa Quercia
- Daniele del duca prosciuttoDaniele
- Del Duca prosciuttoDel Duca
- La Quercia applewood smoked prosciutto, applewood smokedLa Quercia
- La Quercia prosciutto piccante rubbed with fennel and red chili, prosciutto piccanteLa Quercia
- La Quercia prosciutto americanoLa Quercia
- Daniele Foods prosciuttoDaniele Foods
- Creminelli Fine Meats prosciutto cotto italian style ham, prosciutto cottoCreminelli Fine Meats
Cooks as prosciutto. Half of it left? Use up the prosciutto.