Dinner with Culinary Circle florentine style pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, ONIONS, SPINACH, SOYBEAN OIL, HEAVY CREAM (CREAM, CARRAGEENAN), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, BURGUNDY WINE, SALT, SPICES, EXTRA VIRGIN OLIVE OIL, CELERY POWDER.
Culinary Circle, prepared pasta & pizza sauces, serving 121 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Culinary Circle
- Culinary Circle flatbread pizza, pepperoni and roasted garlic
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- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salami
- Culinary Circle pub style pizza, pepperoni
- Culinary Circle italian sausage and caramelized onion pizza
- Culinary Circle ultra thin crust pizza
- Culinary Circle grilled vegetable pizza
- Culinary Circle rising crust five cheese pizza
- Culinary Circle pepperoni pizza
Other marinara
- Signature Select marinara pasta sauce, marinaraSignature Select
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- El Sembrador pasta sauce, tomato basilEl Sembrador
- Hy-Vee italian spaghetti sauce mix, italian spaghettiHy-Vee
Cooks as marinara.