Turmeric chicken broth with shredded chicken
This homestyle stock carries enough turmeric and rendered fat to become a silky, warming broth on its own. Shred the rotisserie chicken and let it heat through in the gentle stock for a weeknight supper that tastes like it took hours.
About 240 calories a serving, 34 g protein, 4 g carbohydrate, 8 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 32 oz homestyle chicken stock
- 1 whole rotisserie chicken
Staples
- to taste salt
- to taste pepper
- Pour 32 oz of stock into a pot and bring to a low simmer over medium heat. Shred the rotisserie chicken with two forks, discarding skin and bones, and set aside.
- Add the shredded chicken to the simmering stock and stir to combine. Let it heat through for two minutes until the chicken warms and the broth smells rich and unified.
- Taste the broth and season with salt and pepper as needed; the stock is already salted, so go easy.
Note For a heartier bowl, stir in a handful of cooked rice or pasta, or serve the broth over toasted bread. Leftovers keep three days covered in the fridge. Pair with a simple salad or steamed greens on the side.
On the label
FILTERED WATER, CHICKEN FLAVOR, SALT, RENDERED CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC.
Culinary Circle, canned soup, serving 240 ml, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as rotisserie chicken, chicken broth. Half of it left? Use up the rotisserie chicken.