Dinner with Culinary Circle rustic italian style pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPING: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROASTED RED PEPPERS, ROASTED YELLOW PEPPERS, CAPERS (CAPERS WATER, VINEGAR, SALT, LESS THAN 1/10TH OF 1% SODIUM BENZOATE). CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST.
Culinary Circle, pizza, serving 120 g, package 12.75 oz/361 g. Ingredients as printed on the label.
More from Culinary Circle
- Culinary Circle flatbread pizza, pepperoni and roasted garlic
- Culinary Circle cheese stuffed crust pizza, pepperoni
- Culinary Circle cheese stuffed crust pizza, three meat
- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salami
- Culinary Circle pub style pizza, pepperoni
- Culinary Circle italian sausage and caramelized onion pizza
- Culinary Circle ultra thin crust pizza
- Culinary Circle grilled vegetable pizza
- Culinary Circle rising crust five cheese pizza
- Culinary Circle pepperoni pizza
Other frozen pizza
- Signature Cafe meat lovers pizzaSignature Cafe
- Meijer classic pizza, cheeseMeijer
- Hannaford supreme bake & rise crust pizzaHannaford
- Hannaford crispy thin crust pizzaHannaford
- Wild Harvest uncured pepperoni pizza on a gluten free crust, uncured pepperoniWild Harvest
- Southern Home pepperoni pizza bitesSouthern Home
- Open Nature four cheese pizzaOpen Nature
- Hannaford multigrain pizza doughHannaford
- Winn-Dixie rising crust pizza, supremeWinn-Dixie
- Winn-Dixie rising crust four cheese pizzaWinn-Dixie
Cooks as frozen pizza.