Dinner with Culinary Circle salami with white wine, ground black pepper and a tempting smoky flavor sliced hard salami, ground black pepper and a tempting smoky flavor
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, SMOKE FLAVORING, STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
Culinary Circle, pepperoni, salami & cold cuts, serving 28 g, package 3 OZ/85 g. Ingredients as printed on the label.
More from Culinary Circle
- Culinary Circle flatbread pizza, pepperoni and roasted garlic
- Culinary Circle cheese stuffed crust pizza, pepperoni
- Culinary Circle cheese stuffed crust pizza, three meat
- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salami
- Culinary Circle pub style pizza, pepperoni
- Culinary Circle italian sausage and caramelized onion pizza
- Culinary Circle ultra thin crust pizza
- Culinary Circle grilled vegetable pizza
- Culinary Circle rising crust five cheese pizza
- Culinary Circle pepperoni pizza
Other salami
- H-E-B premium hard salamiH-E-B
- Signature Select artisan pizza, spicy salami & honeySignature Select
- John Morrell cooked salamiJohn Morrell
- Margherita hard salamiMargherita
- Margherita hard salami, smokeMargherita
- Venicia genoa salamiVenicia
- Patrick Cudahy hard salami, smokePatrick Cudahy
- Carando genoa salamiCarando
- Carando classic italian genoa salami, classic italianCarando
- Carando classic italian hard salami, classic italianCarando
Cooks as salami, black pepper. Half of it left? Use up the salami.