Dinner with Culinary Circle sopressata sliced salami with white wine and a blend of spices, sopressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
Culinary Circle, pepperoni, salami & cold cuts, serving 28 g, package 6 OZ/170 g. Ingredients as printed on the label.
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Cooks as salami, seasoning. Half of it left? Use up the salami.