Dinner with Culinary Circle thai peanut cooking sauce, thai peanut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED SOYBEAN OIL, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), RICE VINEGAR (WATER, RICE), SESAME OIL, HONEY, PEANUTS, GINGER, GARLIC, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, PEANUT OIL, SPICES, MODIFIED CORNI STARCH, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID.
Culinary Circle, oriental, mexican & ethnic sauces, serving 70 g, package 11.8 FL OZ/350 ml. Ingredients as printed on the label.
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