Dinner with Culinary Circle traditional dry-cured sliced pancetta, traditional dry-cured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, GARLIC, SODIUM NITRITE.
Culinary Circle, pepperoni, salami & cold cuts, serving 14 g, package 3 oz/85 g. Ingredients as printed on the label.
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