Dinner with Culinary Circle ultra thin crust italian sausage pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPINGS: COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, FLAVORINGS, PAPRIKA), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, FOOD STARCH-MODIFIED, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), TOMATOES, OREGANO, PARSLEY, BASIL. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, YEAST, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), WHITE CORN MEAL, NATURAL FLAVOR, BETA CAROTENE (COLOR), DEXTROSE, SALT.
Culinary Circle, pizza, serving 156 g, package 16.6 oz/470 g. Ingredients as printed on the label.
More from Culinary Circle
- Culinary Circle flatbread pizza, pepperoni and roasted garlic
- Culinary Circle cheese stuffed crust pizza, pepperoni
- Culinary Circle cheese stuffed crust pizza, three meat
- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salami
- Culinary Circle pub style pizza, pepperoni
- Culinary Circle italian sausage and caramelized onion pizza
- Culinary Circle ultra thin crust pizza
- Culinary Circle grilled vegetable pizza
- Culinary Circle rising crust five cheese pizza
- Culinary Circle pepperoni pizza
Other sausage
- Food Lion pizza bites, sausage & pepperoni pizza, wrapped in a crispy, browned crustFood Lion
- Big Y italian sausageBig Y
- Harris Teeter sweet italian sausageHarris Teeter
- Brookshire's supreme pizza, sausage, pepperoni, red & green peppers, onions, black olivesBrookshire's
- Bar-S hot links sausage, hot linksBar-S
- Bar S hot links sausage, chicken and porkBar S
- Bar-S hot links sausage, hot linksBar-S
- Bar-S smoked polish sausage, smokedBar-S
- Big Y italian sausageBig Y
- Big Y pepperoni & sausage thin crust pizzaBig Y
Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.