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Dinner with Culinary Circle vindaloo cooking sauce

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On the label

TOMATO, ONIONS, WATER, CANOLA OIL, GARLIC, GINGER, SUGAR, SALT, CHILI POWDER (SPICES, SALT, CARAMEL, DEXTROSE), SPICES, MUSTARD FLOUR, CILANTRO, CITRIC ACID, MODIFIED CORN STARCH, TAMARIND, SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).

Culinary Circle, oriental, mexican & ethnic sauces, serving 124 GRM, package 11.8 fl oz/350 mL. Ingredients as printed on the label.

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