Dinner with Culinary Treasures garlic caesar dressing and dip, garlic caesar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, GARLIC, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF SEA SALT, SUGAR, SALT, NATURAL FLAVOR, PHOSPHORIC ACID, SPICES, ANCHOVY PASTE, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, SPICES, DRIED GARLIC), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, DRIED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, LEMON JUICE CONCENTRATE, LACTIC ACID, AGED RED CAYENNE PEPPERS, CAPERS, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA TO ENSURE FRESHNESS.
Culinary Treasures, salad dressing & mayonnaise, serving 30 MLT, package 48 FL OZ/1 1/2 QT/1.42 L. Ingredients as printed on the label.
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Cooks as garlic, salad dressing, dip.