Dinner with Curries By Nature condensed vindaloo masala, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONIONS, TOMATOES, OLIVE OIL, TOMATO SAUCE, WATER, GINGER, GARLIC POWDER, SPICES, SALT, TURMERIC, CAYENNE, CARDAMOM, GREEN CHILIES, CITRIC ACID.
Curries By Nature, other cooking sauces, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.