Dinner with Curries By Nature jalfrezi masala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONIONS, TOMATOES, OLIVE OIL, TOMATO SAUCE, WATER, TOMATO PASTE, SUGAR, GINGER, GARLIC POWDER, SPICES, SALT, CAYENNE, GREEN PEPPERS, GREEN CHILI, CITRIC ACID.
Curries By Nature, seasoning mixes, salts, marinades & tenderizers, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
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