Dinner with D.l.jardine's 5-star barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN SUGAR, WATER, TOMATO PASTE, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), ONIONS, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CELERY, BELL PEPPER, SALT, LEMON JUICE, SPICES, JALAPENO PEPPERS, GARLIC POWDER, ORANGE PEEL, NATURAL HICKORY SMOKE, CORN STARCH, XANTHAN GUM (A NATURAL THICKENER), CILANTRO, AND CARAMEL COLOR.
D.l.jardine's, ketchup, mustard, bbq & cheese sauce, serving 32 g, package 510 g/18 oz. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.