Dinner with D.l. Jardine's spicy barbecue sauce, spicy barbecue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, SUGAR, DICED JALAPENO (JALAPENO PEPPERS, VINEGAR, SALT, ACETIC ACID), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CANOLA OIL, RED WINE VINEGAR, BBQ SPICE BLEND (SALT, ONION POWDER, GRANULATED ONION, CELERY, CAYENNE PEPPER), MOLASSES, FRESH YELLOW ONIONS, FRESH DICED BELL PEPPERS, HICKORY SMOKE FLAVOR, DEHYDRATED ONION, ALLSPICE, GARLIC POWDER, XANTHAN GUM, HOT SAUCE (RED PEPPERS, VINEGAR, SALT).
D.l. Jardine's, ketchup, mustard, bbq & cheese sauce, serving 30 MG, package 18 oz/510 g. Ingredients as printed on the label.
More from D.l. Jardine's
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.