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Dinner with Dagim cantonese style mini egg rolls

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On the label

DOUGH: WHEAT FLOUR, WATER, CORN STARCH, SALT, FILLING: CABBAGE, CELERY, ONIONS, CARROTS, SALT, GARLIC POWDER, GROUND PEPPER, (BLACK AND/OR WHITE), SUGAR, SOY OIL, SOY GRITS, SPICES

Dagim, frozen dinners & entrees, serving 85 GRM. Ingredients as printed on the label.

More from Dagim

Other eggs

Cooks as eggs, rolls, egg rolls. Half of it left? Use up the eggs.