Dinner with Go Fresh Market sausage, egg & ch stacker, egg & ch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEA! SOYBEAN OIL, SALT, ASCORBIC ACID, ENZYME, WHOLE EGGS, NONFAT MILK, EGG WHITES, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, ANNATTO (COLOR), PORK, WATER, SALT, SPICES, SUGAR, CULTURED MILK, SALT, PAPRIKA AND ANNATTO (COLOR), ENZYMES, SORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (ANTI-STICKING AGENT).
Go Fresh Market, prepared subs & sandwiches, serving 141 GRM. Ingredients as printed on the label.
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Cooks as sausage, eggs. Half of it left? Use up the sausage.