Dinner with Dai Day asian bbq hoisin style sauce, asian bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, SUGAR, MISO (RICE, SOYBEANS, SEA SALT AND ALCOHOL), WHITE VINEGAR, MODIFIED CORN STARCH, WATER, HYDROLYZED CORN PROTEIN, SALT, PEACH PUREE, MOLASSES, GARLIC POWDER, GARLIC PUREE, CARAMEL COLOR, RED WINE VINEGAR, PUMPKIN PUREE, CITRIC ACID, ONION POWDER, SODIUM BENZOATE, MUSTARD FLOUR, SESAME OIL, RED CHILI PEPPER, SPICES, NATURAL SMOKE FLAVOR, XANTHAN GUM, NATURAL COLOR (NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL, ASCORBIC ACID, ROSEMARY EXTRACT, NATURAL MIXED TOCOPHEROL), NATURAL FLAVOR (SOYBEAN OIL, NATURAL EXTRACTIVES OF CHILI PEPPERS, POLYGLYCEROL ESTERS OF FATTY ACIDS).
Dai Day, oriental, mexican & ethnic sauces, serving 36 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as barbecue sauce, stir fry sauce. Half of it left? Use up the barbecue sauce.