Dinner with Pig's Ass bbq memphis style seasoning rub, bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, SUGAR, SPICES, SODIUM DIACETATE, CORN STARCH, DEHYDRATED ONION AND GARLIC, TOMATO POWDER, CARAMEL COLOR, TORULA YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, NATURAL FLAVORS, CITRIC ACID AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
Pig's Ass, seasoning mixes, salts, marinades & tenderizers, serving 1 g, package 6.5 OZ/184 g. Ingredients as printed on the label.
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Cooks as barbecue sauce, seasoning. Half of it left? Use up the barbecue sauce.