Products / Daily Chef Food Service
Dinner with Daily Chef Food Service 4 cheese mexican style blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING NATAMYCIN (MOLD INHIBITOR).
Daily Chef Food Service, cheese, serving 28 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.