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Dinner with Laura Lynn mild pimiento cheese

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On the label

PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA), PIMIENTOES (PIMIENTOES, WATER, CITRIC ACID), BROWN SUGAR, HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (TO PRESERVE FRESHNESS)), LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, CITRIC ACID, SALT, ESTER OF WOOD ROSIN, GLYCERIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM BISULFATE, YELLOW #5(TARTRAZINE)), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), BLACK PEPPER.

Laura Lynn, cheese, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.