Dinner with Dairy Food Usa pasteurized process cheddar cheese spread, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, MILK, WHEY, SODIUM PHOSPHATE, CHEESE CULTURES, SALT, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), GUAR AND XANTHAN GUMS, APO-CAROTENAL FOR COLOR
Dairy Food Usa, cheese, serving 28 g, package 4.02 oz/113 g. Ingredients as printed on the label.
More from Dairy Food Usa
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Cooks as cheddar, margarine. Half of it left? Use up the cheddar.