Dinner with Cabot hand selected premium cheddar cheese, hot habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, TACO SEASONING (SALT, CHILI PEPPER, SPICES, GARLIC, ONION, CITRIC ACID, PAPRIKA, NATURAL FLAVORS), HABANEROS, ENZYMES.
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.