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Dinner with Dak premium ham

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On the label

CURED WITH WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dak, pepperoni, salami & cold cuts, serving 28 MG, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other ham

Cooks as ham.