Dinner with Daniele, Inc. panini al fresco
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PANINI BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL], MONO & DIGLYCERIDE, CALCIUM PROPIONATE*, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DOUGH CONDITIONER [MODIFIED FOOD STARCH, GUAR GUM, CELLULOSE GUM, MONOGLYCERIDES], SORBIC ACID*, FUMARIC ACID, POTASSIUM SORBATE*, ENZYMES, SODIUM METABISULFITE), SALAME (PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, LACTIC ACID STARTER CULTURE, ORGANIC WINE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
Daniele, Inc., prepared subs & sandwiches, serving 117 g, package 4.15 oz. Ingredients as printed on the label.
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