Dinner with Daniele, Inc. panini pepperoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PANINI BREAD (ENRICHED, UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL], MONO AND DIGLYCERIDE, CALCIUM PROPIONATE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (MODIFIED FOOD STARCH, GUAR GUM, CELLULOSE GUM, MONOGLYCERIDES), SORBIC ACID, FUMARIC ACID, POTASSIUM SORBATE, ENZYMES, SODIUM METABISULFITE, PEPPERONI (PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, LIQUID SPICE (PAPRIKA OLEORESIN, NATURAL FLAVORING), SODIUM ERYTHORBATE, WINE, SODIUM NITRATE, SODIUM NITRITE), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VINEGAR, ENZYMES).
Daniele, Inc., prepared subs & sandwiches, serving 117 g, package 4.15 oz. Ingredients as printed on the label.
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