Dinner with Daniele capocollo made locally in rhode island with pork, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE.
Daniele, pepperoni, salami & cold cuts, serving 28 g, package 3 oz. Ingredients as printed on the label.
More from Daniele
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Cooks as pork. Half of it left? Use up the pork.