Dinner with Sabor Hispano seasoned pork feet in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK FEET, BRINE (WATER, VINEGAR, SALT), CARROTS, RED CHILE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Sabor Hispano, pickles, olives, peppers & relishes, serving 56 g, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.